Find Kitchen Staff Opportunities in Czech Republic

In the Czech Republic, a Kitchen Worker, known as a Kuchyňský pomocník, plays an important role in the gastronomy industry. The Czech Republic is famous for its traditional Czech cuisine, featuring dishes like goulash, svíčková, and trdelník.

The key responsibilities of a Kitchen Worker in the Czech Republic involve maintaining cleanliness and hygiene standards in the kitchen, washing dishes, and assisting chefs in food preparation. They may also help with ingredient sorting, basic cooking tasks, and organization of kitchen equipment. Strong teamwork skills, physical stamina, and attention to detail are important qualities for this role.

While prior experience in a kitchen environment is beneficial, it is not always required, as training is often provided on the job. The expected salary range for a Kitchen Worker in the Czech Republic is approximately CZK 180,000 to CZK 240,000 per year or CZK 90 to CZK 120 per hour.