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Food Drink Expert Duties & Salary in Czech Republic
In the Czech Republic, a Food & Drink Expert, or "Odborník na Jídlo a Nápoje," is someone who explores the country's culinary traditions, including hearty dishes like goulash and a long history of brewing world-famous beers. Prague, the capital, is a hub for food enthusiasts.
Main duties for a Food & Drink Expert in the Czech Republic include conducting beer tastings, recommending traditional Czech dishes, and organizing brewery tours. Opportunities can be found in Prague, Brno, and picturesque towns like Český Krumlov.
Key skills include knowledge of Czech beers, traditional dishes, and the ability to provide exceptional customer experiences. Proficiency in the Czech language is beneficial, and experience in brewing or hospitality is a plus.
The expected salary range for a Food & Drink Expert in the Czech Republic is CZK 300,000 to CZK 500,000 per year, with an hourly rate of CZK 150 to CZK 250.
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